CHEF ALESSANDRO DAL DEGAN, FROM THE ASIAGO ITALIAN ALPS TWO RECIPES

Sunday 28 July 2013

Written by LORENZA VITALI

 

If 2013 is "The Year of the Italian Culture in Usa" as you can better check in the institutional website www.italyinusa2013.org - we go right to the point  and publish two recipes from the young talented italian chef, Alessandro Dal Degan, particularly appreciated by Mauro Maccioni, from the New York most iconic restaurateurs family, who spent few days with us in the Asiago Mountains for the event "Asiago: a gourmet alpine plateau  to be tasted"

 

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PorzioniCremona

Tacco 12 e bollicine

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